Wednesday, July 23, 2008

Turkey pesto burgers

This is barely a recipe

1.25 lb ground turkey (that's the way Jenny-O packs it)
2-4 tablespoons pesto (or whatever you've got in the fridge)

Mix together lightly. Pockets of pesto are okay. Make six to eight thin patties, indenting the middles a bit, and place them on a rimmed baking sheet lined with parchment paper. Bake at 400 degrees, about 12 minutes. (You can press on the centers to tell when their done.) Reheat on a hot frying pan.

Why a rimmed baking sheet? Because, depending on how you made your pesto, a lot of oil could come out of your burgers.

No comments: